Creamy Artichoke Pizza

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Picture this: You’ve just wandered into a charming little pizzeria tucked away in a cobblestone alley, and the intoxicating aroma of freshly baked pizza wafts through the air, teasing your taste buds. Imagine sinking your teeth into a heavenly slice loaded with tender artichoke hearts, rich and creamy sauce, and a symphony of flavors that dance on your tongue. What if I told you that you could recreate this magical experience right in your own kitchen? That’s right; we’ve got the perfect recipe that will transport you straight to a cozy Italian bistro with every bite.

Our creamy artichoke pizza offers a delightful twist on the classic pie with its delectable sauce made from scratch, boasting a luscious blend of cream cheese, garlic, and Parmesan. This mouthwatering base is then topped with marinated artichoke hearts, mozzarella, and a sprinkle of fresh basil, creating a harmonious medley of flavors that’ll make your heart sing. And to top it off, this scrumptious pizza is surprisingly easy to make, even for beginners! So what are you waiting for? Grab your apron, channel your inner Italian chef, and let’s dive into the recipe that’ll have you singing, Mamma mia, that’s a tasty pizza! in no time.

Yield & Servings

Makes 1 large pizza, serves 4-6 people


1 lb pizza dough
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 cup marinated artichoke hearts, drained and chopped
½ cup grated parmesan cheese
¼ cup thinly sliced red onion
¼ cup chopped fresh spinach
¼ cup crumbled feta cheese
¼ teaspoon crushed red pepper flakes (optional)
Olive oil, for brushing
Cornmeal, for dusting

Notable Equipment & Tools

Large baking sheet or pizza stone
Rolling pin
Pizza cutter

Step-by-step Instructions

Step 1: Prepare Stone or Baking Sheet and Lightly Dust It

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. If using a baking sheet, lightly dust it with cornmeal and set aside.

Step 2: Roll Out Dough and Transfer to Baking Sheet

On a lightly floured surface, roll out the pizza dough into a 12-14 inch circle, about 1/4-inch thick. Transfer the rolled-out dough to the prepared baking sheet or a pizza peel dusted with cornmeal.

Step 3: Spread Alfredo Sauce on Dough

Spread the alfredo sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.

Step 4: Add Cheese and Toppings (Artichokes, Onion, Spinach)

Sprinkle half of the mozzarella cheese over the sauce, followed by the chopped artichoke hearts, red onion slices, and spinach.

Step 5: Add Final Cheese Layer and Optional Seasonings

Top with the remaining mozzarella cheese, parmesan cheese, and crumbled feta cheese. If desired, sprinkle with crushed red pepper flakes for a little heat.

Step 6: Brush Outer Crust with Olive Oil

If using a pizza stone, carefully slide the pizza onto the preheated stone in the oven. If using a baking sheet, place the sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes. Brush the outer crust with a little olive oil for added flavor and a glossy finish.

Step 7: Enjoy your creamy artichoke pizza!

Use a pizza cutter to slice the pizza into 8 equal pieces and serve immediately. Enjoy your creamy artichoke pizza!

Substitutions & Alternatives

Ah, the pizza! A culinary canvas that allows every home chef to unleash their inner artist. Our creamy artichoke pizza is no exception, and with a few tweaks, you can make it just as unique as you are. Let’s explore some substitutions and alternatives that still result in a scrumptious pizza party!

Sauce Swap: While alfredo sauce gives this pizza its creamy goodness, you can easily switch it up with a pesto sauce or even a garlic-infused olive oil base. Or get inspired by global culinary heritage and try a Greek-style tzatziki sauce for a cool and tangy twist.

Cheese Please: Mozzarella, parmesan, and feta are a fantastic trio, but don’t let that stop you from experimenting with other cheese options. Try a shredded smoked gouda for a rich, smoky flavor, or sprinkle some goat cheese crumbles for added tanginess. The cheese world is your oyster, so go wild!

Veggie Variations: Artichokes, red onions, and spinach are the stars of this show, but you can easily swap or add more vegetables to suit your taste buds. How about some thinly sliced bell peppers, mushrooms, or olives for a Mediterranean vibe? Or channel your inner mad scientist and throw on some roasted butternut squash or caramelized onions for a sweet and savory experience.

Protein Power: For those who crave a little extra protein on their pizza, feel free to add some grilled chicken or shrimp to complement the creamy sauce. For a vegetarian option, toss on some garbanzo beans or marinated tofu cubes. Get creative and make your pizza a protein-packed masterpiece!

Spice It Up: If crushed red pepper flakes aren’t your thing, there are still plenty of ways to add a little heat to your pizza. Consider using hot sauce, spicy Italian sausage, or even thinly sliced jalapeños for a fiery kick. But remember, a little goes a long way, and you don’t want to overpower the other flavors.

Gluten-Free and Vegan: Don’t worry, we haven’t forgotten about our gluten-free and vegan friends! Opt for a gluten-free pizza dough, and you’ll be good to go. For a vegan version, use a dairy-free alfredo sauce and substitute vegan mozzarella and parmesan cheeses. You can also omit the feta or replace it with a vegan alternative.

With these substitution ideas in mind, you’re fully armed to tackle this creamy artichoke pizza recipe and make it your own. Time to don your chef’s hat, embrace your culinary creativity, and get cooking!

Storage & Reheating

Now, we know that sometimes the planets align and there’s actually leftover pizza (it’s a rare celestial event, but it does happen). Fear not, intrepid pizza connoisseur, because storing and reheating your creamy, artichokey masterpiece is a breeze!

To store your leftover pizza, wrap individual slices in plastic wrap or aluminum foil, or place them in an airtight container. A little culinary archaeology reveals that the ancient Romans were likely the first to use airtight containers for food storage, so you’ll be in good company! The wrapped or contained slices can be stored in the refrigerator for up to 3-4 days, ensuring that your pizza remains a scrumptious delight.

When it comes to reheating, science (and experience) tells us that the microwave can turn your once-crispy crust into a soggy mess. Instead, opt for one of these two crowd-pleasing methods:

1. Skillet Reheat: Place a slice of pizza in a non-stick skillet over medium-low heat. Cover the skillet with a lid, and allow the pizza to reheat for 5-7 minutes. The skillet method traps heat, ensuring that your crust remains crispy and the cheese gets all melty and gooey again. You can thank the Maillard reaction, a chemical process responsible for the browning and crisping of your pizza crust, for this delicious result!

2. Oven Reheat: Preheat your oven to 350°F (175°C). Place your pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake the pizza for 7-10 minutes, keeping an eye on it to ensure that the cheese doesn’t overcook or the crust become too crispy. This method is perfect for heating up multiple slices at once, ensuring that your pizza party lives on!

So the next time you find yourself with leftover artichoke pizza, you’ll be armed with the know-how to store and reheat it like a culinary boss. Enjoy every last bite, and remember, even ancient Romans knew how to keep their food fresh and delicious!

Serving Ideas

Now that you’ve mastered the art of crafting this scrumptious creamy artichoke pizza, let’s dive into some spectacular serving ideas to elevate your pizza game and impress your family, friends, or even just yourself!

1. Pizza Party: Why not make your next gathering a pizza party? Offer a variety of toppings and let your guests create their own personal pizzas alongside your star dish, the creamy artichoke pizza. Don’t forget to provide a gluten-free or vegan dough option for those with dietary restrictions!

2. Salad Sidekick: Balance out the indulgence of this creamy pizza by pairing it with a light, fresh salad. A simple arugula salad with lemon vinaigrette or a classic Caesar salad would complement the flavors brilliantly. Plus, you know what they say: a good salad helps the pizza go down!

3. Wine and Dine: Turn your pizza night into a sophisticated soirée by pairing your creamy artichoke pizza with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. These wines will refresh your palate and enhance the flavors of the artichokes and cheeses. Cheers to that!

4. Slice and Share: For a fun twist, instead of slicing the pizza into traditional wedges, cut it into smaller squares or rectangles for the perfect appetizer or party snack. This way, your guests can enjoy a taste of your culinary prowess without filling up too quickly (unless, of course, they can’t resist going back for seconds).

5. DIY Dipping Sauces: Amp up the excitement by offering a selection of dipping sauces for the crust edges. Think garlic-infused olive oil, pesto, or even a balsamic glaze for a tangy twist. Don’t be surprised if you find your guests double-dipping!

With these serving ideas, your creamy artichoke pizza is destined for greatness. So roll up those sleeves, gather your ingredients, and get ready to unleash your inner pizza maestro! Bon appétit!

Variations & Customization

  1. Vegan: To make this recipe vegan-friendly, replace the alfredo sauce with a dairy-free version (you can find some great options at health food stores or online). Substitute the mozzarella, parmesan, and feta cheeses with your favorite vegan cheese alternatives. There are many options available now that melt and taste just as good as their dairy counterparts!
  2. Gluten-Free: For a gluten-free pizza, swap out the pizza dough with a gluten-free one, either store-bought or homemade. Just be sure to check the labels on all other ingredients, including the alfredo sauce and artichoke hearts, to ensure they are also gluten-free.
  3. GAPS/AIP: This pizza can easily be adapted to fit both the GAPS and AIP diets by using a compliant pizza crust. For the GAPS diet, use a crust made from almond or coconut flour, while AIP dieters can use a cassava flour-based crust. You may need to substitute the alfredo sauce for a dairy-free alternative, such as a cauliflower-based sauce or a simple olive oil and garlic base. For AIP, skip the crushed red pepper flakes and use an AIP-friendly cheese substitute.
  4. Keto: For a keto-friendly pizza, replace the traditional pizza dough with a low-carb alternative like a cauliflower crust or a fathead dough made from almond flour and mozzarella cheese. Be mindful of the alfredo sauce you use, as store-bought options may contain hidden carbs. You can easily make your own keto-friendly alfredo sauce with heavy cream, butter, garlic, and parmesan cheese.
  5. Toppings Galore: The beauty of pizza is its versatility. Feel free to get creative with your toppings! You can add some protein with grilled chicken, or go the extra mile with veggies like sun-dried tomatoes, olives, or roasted red peppers. If you’re a fan of a little sweetness on your pizza, try adding thinly sliced pears or a drizzle of balsamic glaze.

    No matter your dietary restrictions or preferences, this creamy artichoke pizza can be adapted to suit your needs while still delivering a mouthwatering and satisfying meal. So roll up your sleeves, unleash your inner pizza master, and let the customization begin!

Notes & Tips

  • Dough dilemmas? No worries! If your pizza dough is too elastic and keeps snapping back when you try to roll it out, let it rest for about 10 minutes. This will give the gluten in the dough a chance to relax, making it easier to shape. Remember, pizza dough is not a stress ball, so be gentle and patient with it.
  • Say cheese, please! Experiment with different cheeses to add variety and depth of flavor to your creamy artichoke pizza. Try using fontina or gouda for a smoky twist or even goat cheese for a tangier bite. The cheese-ibilities are endless!
  • Fun with toppings: Don’t hesitate to put your own spin on this pizza by adding your favorite toppings. Grilled chicken or shrimp would be a great protein addition, or throw on some sun-dried tomatoes, olives, or roasted red peppers for a Mediterranean flair. Channel your inner artist and make your pizza a masterpiece!
  • Timing is everything: If you want a crispier crust, leave the pizza in the oven for an extra minute or two, but keep an eye on it to avoid burning. For a softer crust, bake on the lower end of the recommended time. Like a good playlist, set the cooking time to match your taste and mood.
  • Alfredo sauce alternatives: If you’re not a fan of alfredo, switch it up with pesto, garlic-infused olive oil, or even a simple tomato sauce. The world is your pizza, so explore different flavors and find your saucy soulmate!
  • Stone-cold pizza pro: A pizza stone is a worthwhile investment for avid pizza makers. It helps distribute heat evenly, resulting in a more uniform and crisp crust. If you use a baking sheet, you can still achieve a great crust by preheating the sheet in the oven before adding the pizza.
  • A slice of efficiency: To save time, prep your toppings while the oven preheats and the dough rests. This way, you’ll be ready to assemble your pizza and get it in the oven as soon as the dough is rolled out. Multitasking has never tasted so good!
  • Embrace the imperfections: Remember, homemade pizza doesn’t have to look like it came from a restaurant to be delicious. If your crust isn’t perfectly round or your toppings aren’t evenly distributed, don’t sweat it! It’s all part of the charm and character of a homemade pie.
  • Now, armed with these tips, you’re ready to embark on a pizza-making adventure worthy of a culinary superhero. So roll up your sleeves, fire up the oven, and get ready to create a creamy artichoke pizza that will have your taste buds dancing with delight. Buon appetito!

Common Mistakes

  • Don’t underestimate the power of preheating: A fully preheated oven is essential for achieving that perfect golden crust. Be patient and give your oven time to reach 475°F (245°C) before sliding in your pizza.
  • The dough doesn’t lie: Overworking the pizza dough will result in a tough, chewy crust. Remember, less is more when it comes to rolling and stretching. A gentle hand will yield a tender, crisp crust for your creamy artichoke masterpiece.
  • Sauce it wisely: You may be tempted to channel your inner Michelangelo and slather on that alfredo sauce, but moderation is key. Too much sauce can create a soggy crust and overpower the delicate flavors of the artichoke, spinach, and cheeses. Stick to the recommended 1 cup for a harmonious balance.
  • Even Steven toppings: Uneven topping distribution is a global culinary travesty. It’s the stuff of pizza nightmares! To avoid this, take a little extra time to evenly scatter your toppings across the pizza, ensuring each bite is a perfect medley of flavors.
  • Keep your cool: We know it’s hard to resist the tantalizing aroma of freshly baked pizza, but patience is a virtue. Let your pizza cool for a few minutes before slicing to allow the cheeses to set and avoid the dreaded cheese-slide catastrophe.
  • Trust the timer: Overcooking your pizza will result in a dry, sad slice of disappointment. Keep an eye on the clock while baking and aim for that 12-15 minute sweet spot. Your taste buds will thank you.
  • The forgotten crust: It’s the unsung hero of the pizza world, often overlooked and underappreciated. Show your crust some love with a light brush of olive oil after baking for a glossy, flavorful finish that ties the whole pizza together.
  • Remember, pizza-making is a joyful culinary experience. Embrace your inner pizza artist, learn from these common mistakes, and get ready to impress your friends and family with a delectable, creamy artichoke pizza! Cheers to your pizza making success!

Health Risks & Benefits

Put down that greasy pepperoni pizza slice and get ready to level up your pizza game with this scrumptious artichoke alfredo pizza! Not only does this pie have a unique and moreish flavor, but it’s also packed with some nutritious ingredients for a more health-conscious indulgence.

Let’s start with the star of the show, the marinated artichoke hearts. These fiber-filled gems are not only a great source of antioxidants, but they’re also known to support digestion and liver health, making your pizza a little kinder to your body. Add in the fresh spinach, which is rich in iron, calcium, and vitamins A and C, and you’ve got a pizza that even Popeye would happily munch on.

But wait, there’s more! The inclusion of feta and parmesan cheese brings a delightful tang and extra calcium to the dish, while the optional red pepper flakes can give your metabolism a little kick (and your taste buds a little party). And let’s not forget the red onion slices, which can provide a burst of flavor and a dose of antioxidants, as well as support heart health.

Now, we can’t ignore the fact that this pizza is still a bit of a treat, with the creamy alfredo sauce and mozzarella cheese adding to the calorie count. However, by making it at home, you can control the portion sizes and even consider making some healthier swaps if you’re feeling extra virtuous. So go ahead, treat yourself to this delicious and slightly more nutritious pizza alternative, and make your next pizza night a bit more adventurous and guilt-free!

Recipe History & Context

There’s a delicious story behind every great recipe, and our creamy artichoke pizza is no exception. This mouthwatering pie is a delightful fusion of classic Italian pizza traditions and some Mediterranean twists. After all, who said pizza has to be all about tomato sauce and pepperoni?

The idea of using alfredo sauce as a pizza base has its roots in the white pizza concept. Originating in Italy, white pizzas (or pizza bianca) are made without tomato sauce, allowing the flavors of the various toppings to shine even brighter. Swapping out the classic marinara for a velvety alfredo sauce adds a luxurious richness that perfectly complements the tangy artichoke hearts, making this pizza an irresistible treat.

Speaking of artichokes, these delectable thistle buds have a long history in Mediterranean cuisine. The ancient Greeks and Romans were known to enjoy them, as documented in the writings of Pliny the Elder and Apicius, a Roman cookbook author. Artichokes were introduced to Europe by the Moors and eventually made their way to North America with the help of French and Spanish settlers.

The addition of feta cheese and spinach to our artichoke pizza not only adds a pop of color but also a nod to the flavors of Greek cuisine. In fact, our pizza is somewhat reminiscent of the popular Greek dish Spanakopita, a savory pastry filled with spinach and feta cheese. Even Pliny the Elder would be impressed with this tasty fusion of flavors!

And let’s not forget the finishing touch – a sprinkling of crushed red pepper flakes. This optional ingredient adds a hint of heat, taking our creamy artichoke pizza on a spice-infused journey to the shores of the Mediterranean and beyond.

In just a few easy steps, you can create this scrumptious pizza that combines the best of both worlds – Italian pizza-making expertise and the vibrant flavors of Mediterranean cuisine. Whether you’re a beginner or an experienced home chef, this pizza is a surefire crowd-pleaser that’ll have everyone asking for seconds! So, why not roll up your sleeves, channel your inner pizzaiolo, and let the culinary adventure begin? Buon appetito!

Common Questions

Can I use store-bought pizza dough or should I make my own?

Absolutely! Store-bought pizza dough is a great time-saver for those busy weeknights, and it works perfectly for this recipe. However, if you’re feeling adventurous or have a little extra time on your hands, making your own pizza dough is a fun and rewarding experience. Plus, it’ll give you some serious culinary cred among your friends and family!

Can I substitute the alfredo sauce for something else?

Of course! This recipe is all about customizing to your preference. If alfredo sauce isn’t your thing, you can easily swap it out for a classic marinara, pesto, or even a garlic-infused olive oil. The world of pizza is your oyster, so feel free to get creative with your sauce choices.

What if I don’t have a pizza stone?

No problem! A large baking sheet will work just fine as a substitute. Just be sure to dust it with cornmeal to prevent the pizza from sticking. And if you find yourself making pizza often, you might want to invest in a pizza stone down the road to achieve that perfectly crispy crust.

Can I add more toppings to the pizza?

Of course! Pizza is all about customization, so feel free to add your favorite toppings to the mix. Keep in mind that loading up on toppings may require a longer cooking time, so just keep an eye on your pizza to ensure that the crust is golden and the cheese is bubbly before removing it from the oven.

Is this pizza vegetarian-friendly?

Yes, this creamy artichoke pizza is vegetarian-friendly! However, do double-check the labels on your alfredo sauce and cheeses to make sure they don’t contain any hidden animal-derived ingredients, such as rennet or gelatin. That way, you can serve up this delicious pizza with confidence, knowing it’s a perfect fit for the herbivores at your table.

Artichoke Pizza

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 415kcal


  • Large baking sheet or pizza stone
  • Rolling Pin
  • Pizza Cutter


  • 1 lb pizza dough
  • 1 cup alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup marinated artichoke hearts drained and chopped
  • ½ cup grated parmesan cheese
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped fresh spinach
  • ¼ cup crumbled feta cheese
  • ¼ tsp crushed red pepper flakes optional
  • Olive oil for brushing
  • Cornmeal for dusting


  • Preheat oven to 475°F (245°C). Place pizza stone in the oven or dust baking sheet with cornmeal.
  • Roll out pizza dough into a 12-14 inch circle on a floured surface. Transfer to prepared baking sheet or pizza peel.
  • Spread alfredo sauce over dough, leaving a 1/2-inch border.
  • Add half of the mozzarella, artichoke hearts, red onion, and spinach.
  • Top with remaining mozzarella, parmesan, feta, and red pepper flakes (optional).
  • Slide pizza onto preheated stone or place baking sheet in the oven.
  • Bake for 12-15 minutes, until crust is golden and cheese is melted.
  • Remove pizza, let cool, and brush crust with olive oil.
  • Slice into 8 pieces and serve immediately.



Calories: 415kcal | Carbohydrates: 42g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 1288mg | Potassium: 53mg | Fiber: 2g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 3mg

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