Easy Chicken Tikka Pizza

Important Note: When you buy through our links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases. Content, pricing, offers and availability are subject to change at any time - more info.

Got some Chicken Tikka ready to go or maybe left overs? Why not make a pizza with it. Chicken Tikka Pizza is about 84% more delicious than you think it would be. The spices in the chicken tikka and cheese marry very well, delivering a delicious punch of flavor for every bite in this pizza. Let’s learn how to make this.

Chicken Tikka Pizza

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 318kcal


  • 1 garlic clove minced
  • 1/2- inch ginger minced
  • ½ tbsp garam masala
  • ½ tsp turmeric powder
  • ½ tsp paprika
  • Salt to taste
  • ¼ tsp red chili flakes
  • ¼ cup tomato paste
  • 1 tbsp olive oil
  • 1/2 pounds chicken breast cut into bite-sized pieces
  • ¼ cup Greek yogurt
  • 1 6- inch pizza dough
  • ½ cup cherry tomatoes halved
  • ¼ cup mozzarella cheese shredded
  • ¼ cup fresh parsley chopped


  • Assemble your ingredients.
  • Preheat the oven to 350°F.
  • Place all the ingredients: garlic, ginger, garam masala, turmeric, paprika, salt, and red pepper flakes in a food processor. Pulse until they have the smooth texture.
  • Over medium heat, heat a pan and add olive oil. Once the oil is hot, add the chicken and cook until they are brown.
  • Stir in tomato paste until chicken is coated with it.
  • Lower the heat and add the Greek yogurt. Mix it until well combined. Simmer for 5 minutes.
  • Assemble the pizza by this order: chicken, tomatoes, and cheese. Bake it for 15 minutes or until cheese has melted.
  • Cut the pizza into 8 slices using pizza cutter and garnish it with parsley.


Calories: 318kcal | Carbohydrates: 15g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 565mg | Potassium: 954mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1556IU | Vitamin C: 29mg | Calcium: 135mg | Iron: 3mg

Notes & Tips

  • Save a step of cooking and just use leftover Chicken Tikka if you got it.
  • This Indian recipe is perfect for lunch, dinner, and even snacks.
  • This recipe can be spicy so just lessen the garam masala and red chili flakes if you prefer it less spicy.
  • You can bake it longer if you want the crust to be extra crispy and toasted or even put it under a broiler for 30 seconds to 90 seconds (watch it though!).
  • Make sure you spread ingredients evenly on top of the pizza dough so it won’t dry out or get over cooked.
  • You can use store-bought pizza dough or crust if you don’t want to make the pizza dough from scratch.
  • You can also try a pizza crust made with whole wheat, cauliflower crust or broccoli crust which would pair well with the spices.

Recent Recipes