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If this is your first time wanting to try out almond butter or need to store it, chances are you are having a tough time analyzing if it goes well. Does it go wrong? Does it need refrigeration? When does it expire? These may be some of the essential questions popping in your head right now. Well, if that is it, then you are not alone.
Deciding to give almond butter a try often turns out well. However, it would help if you kept a few things in mind. Also, if you have peanut butter at home, this will be a cakewalk for you. That is because there is not much difference between the storage process of both almond and peanut butter. However, we recommend you to read this article until the end so that you can derive all necessary information relating to the same. We promise; it will help you out.
For starters, yes. Almond butter can go rancid easily if it is not stored correctly. But if you take care of the storage process, it could last for months without any problem.
One of the primary ways to map out lousy almond butter is when rancidification of fat occurs. This means that the oil turns rancid due to severe exposure to bacteria, light, and air. If you keep it at a warm temperature, the case only worsens. That is why we keep focusing on how essential it is to keep in mind the storage process. We have listed them down below, so make sure you read that carefully.
If you want to know whether the almond butter has turned rancid, it is best to give it a whiff. If it turns out to smell foul, chances are it has gone wrong. Also, if it tastes terrible, you know what it means. That is why we recommend you get rid of it as early as possible. This will help keep your health in check. Another way to find out if your almond butter has gone wrong is by focusing on its color. If you see any black or brown spots in it, it may be a sign of mold. In such cases, make sure you throw away the vegan butter urgently.
For starters, you need to know that the jar where you store your almond butter needs to be kept in a cool place, preferably a refrigerator. This prevents it from going foul early. Also, make sure that there are no heat sources near or around it. Also, keep in mind that the jar you store the almond butter in is air-tight and does not allow any smell to pass around. If you want to avoid contamination, make sure you use clean utensils. But if you have not broken the jar’s seal yet, you can have it kept on the shelf and counter top as well. It is perfectly safe till that moment.
There are also a few essential things to keep in mind when dealing with the storage process of almond butter. Such factors will eventually help prevent it from going bad. So, if you are located in a warm climate region, it is best to refrigerate your almond butter. This will prevent it from going foul early and increase its shelf life. But if you wish for it to last longer, pay attention to it when it opens. If you have almost finished a whole jar in another scenario, you can leave it on the cabinet like that.
Another thing to remember is that if the almond butter is left at room temperature, you need to focus on its ingredients. If your almond butter contains palm oil, the oil will eventually come on top, leaving the butter below. This can make it difficult for you to use it again. But this does not mean that your almond butter goes terrible. The separation is harmless and maybe a natural process. So, you can still use it by shaking it well and storing it in the refrigerator. However, we strictly forbid you from draining the oil as that will decrease its shelf life.
Apart from this, when you wish to refrigerate your almond butter, you need to remember that the butter may harden. As such, you may find it difficult to spread on your bread or any other food. So, if you want to avoid that, make sure you leave the butter to come to an average temperature before you use it. This will allow you to use it without any inconvenience.
Although it’s a bit difficult to predict the shelf life of almond butter, we can say that it may last at least three months after you open it. Also, if you have jarred it, almond butter tends to last for nearly nine months. Now, the longevity may also differ according to the quality of almond butter you have opted for. Apart from this, the manufacturer plays a crucial role. So, if you want it to last longer, pay attention to these details before you add them to your shopping cart.
When almond butter is opened, it may last for three to five months in the pantry. However, if you keep it in the fridge, it may go up longer. This may make it last for nearly six to nine months. On the other hand, unopened almond butter in the pantry may last for more than six months. But if you keep it in the fridge, the shelf life may even go up to a year without any inconvenience. However, focus on the fact that these are merely estimates. If you want to be sure, focus on the manufacturer and the quality of almond butter you purchase from the store.
These were some of the main ways to make sure your almond butter doesn’t go rancid. So, why keep waiting? Make sure you use these tricks to extend the shelf life of almond butter and boost your health on time.