Simple Harissa Yogurt Dip

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Harissa Yogurt Dip

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Calories: 212kcal


  • ½ cup labneh cheese
  • ½ cup Greek yogurt
  • 3 tbsp harissa
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt
  • 2 garlic cloves minced
  • 1 tsp parsley chopped


  • Put the labneh cheese, plain yogurt, harissa, lemon juice, olive oil, garlic cloves, and salt into the mixing bowl.
  • Mix all the ingredients until it gets smooth and homogeneous.
  • Transfer the serving bowl. Sprinkle chopped parsley on top. Serve as a dip for any kind of crispy snack.



Calories: 212kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 345mg | Potassium: 166mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 615IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 0.3mg

Tips, Notes & Substitutes:

Harissa yogurt dip is a flavorful and easy way to add some spice to your dip repertoire. It is perfect for dipping vegetables, potato chips, crackers, or pita bread.

  • You can use any type of no-added-sugar yogurt you like for this dip. But Greek yogurt is more suitable for this recipe because it is thicker and has a more intense flavor. 
  • You can add a little milk to the dip if you want a thinner consistency. 
  • You can prepare this recipe by putting the same amount of yogurt instead of labneh.
  • Feel free to experiment with different herbs and spices to change the flavor, for example, garlic powder, onion powder, chopped dill, or dried mint.
  • It is best to use homemade harissa, whose bitterness you have determined while making it yourself. You can also use store-bought harissa.
  • You can increase or decrease the amount of harissa yourself according to your spiciness threshold.

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