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Who doesn’t love a good juicy stuffed pepper? There are so many interesting ways you can make this dish. Have leftover beef? Mix it with some tomatoes, herbs, and top it up with cheese. There you have it, a simple and delicious recipe that you can try any time of the day. And, at times, you will have some of them left to warm up the next day.
Don’t worry; they will taste equally delicious the next day as well. But you should know how to reheat stuffed peppers. There are three ways you can reheat the dish- in the microwave, in the air fryer, and in the oven. The best way to reheat stuffed peppers is in the oven, as they don’t get soggy. You can use the oven to reheat fresh as well as frozen stuffed pepper. The latter does not need to be defrosted for reheating. But there will be an increased reheating time.
Reheating the Stuffed Peppers In Oven
- Preheat The Oven
Start the process by preheating your oven to 350-degree Fahrenheit. You should keep the temperature low to make sure that the stuffed pepper is heated thoroughly to the middle. It will also ensure that the stuffed peppers do not burn from the outside.
- Put The Bell Pepper In An Oven-Safe Dish
Place your leftover stuffed pepper in an oven-proof dish. Ensure that the stuffing is facing upwards. It will make sure that the juices from the filling don’t flow out during the process. Arrange the stuffed pepper in one layer and cover them to ensure they don’t get dry. You can use aluminum foil to cover your pepper. Moreover, if you are reheating them in a casserole, place the lid before putting the dish in the oven.
- Baking Time
It is time to bake your leftover stuffed pepper in the oven. If the peppers have been taken out from the refrigerator or you have defrosted them, then bake them for 15 minutes. However, if you are reheating frozen leftover stuffed pepper, then you’ll have to bake for 45 minutes.
- Bake It Some More
After the aforementioned time, your pepper should appear hot and steaming. Now you should remove the aluminum foil or lid that you have used to cover the stuffed pepper. Return the stuffed peppers to the oven and bake them further for five minutes. This will make the edges golden and crispy.
If you follow this step correctly, you should have pippy hot stuffed pepper with gorgeous golden edges. It is always better to reheat your leftover stuffed peppers, especially if they are frozen or contain fish or meat.
Reheat The Leftover Stuffed Peppers In The Air Fryer
If you are looking for a faster option to reheat the leftover stuffed pepper, then you should try an air fryer. You don’t have to worry about them losing the texture as well.
- Put the Stuffed Peppers On The Air Fryer Basket or Tray
Spray the air fryer basket or tray with an even layer of non-stick cooking spray. And place the stuffed peppers in a single layer on the basket or tray. The peppers should be able to stand easily on their own in the fryer. You may have to trim the bottoms of the pepper as they can be a bit wobbly. Moreover, air needs to circulate around the peppers in the air fryer; therefore, don’t try to lean them against each other.
- Reheat The Stuffed Peppers
Preheat your air fryer to 350°F for around 5 minutes. Place the basket or tray with stuffed peppers into the air fryer. Normal chilled stuffed pepper should take around five minutes to get properly reheated. However, frozen stuffed pepper tends to take longer. Check them after 15 minutes and put them back again if you think they need more time.
Your reheated stuffed pepper should come out piping. This way, you can ensure that you get the same taste as the day before.
Reheat Stuffed Peppers In the Microwave
If you are in a hurry, then you can reheat stuffed pepper in the microwave. It is also more convenient to use the microwave for reheating small portions of stuffed peppers as opposed to using the oven.
A drawback of using a microwave for reheating stuffed peppers is that they may become watery and soggy, losing their original texture. Nevertheless, they will still be delicious once out of the microwave. Stuffed peppers that you have stored in the refrigerator can be directly put in the microwave for reheating. However, you need to defrost the frozen stuffed peppers properly before putting them in the microwave. However, you can use the defrost setting in the microwave to speed up the process.
- Use A Microwave-Safe Plate
Put your leftover stuffed peppers in a single year on a microwave-safe plate. The stuffed side should be kept up to avoid any leaking out.
- Microwave for Two Minutes
Once you have placed the plate into your microwave, turn on the highest setting. Microwave the stuffed pepper for two minutes.
- Heat Again If Needed
After the two-minute timer goes off, check the pepper. If they are not hot, heat them for 15 seconds more. This is enough time to reheat your pepper easily. You will overcook the pepper if you put it for a longer time, resulting in them becoming wet and mushy.
If you have used a container to reheat the stuffed pepper, be careful while moving them onto your player. Since they are very hot, the stuffed peppers can break apart easily. Therefore, it is better to microwave those using platers so that they are ready to serve.
Leftover stuffed pepper can be stored easily in the refrigerator for four days. But if you have used rice in your stuffing, then you should consume it within 24 hours. Stuffed peppers are delicious, easy to make, store, and even reheat. Above are some great methods to reheat your stuffed peppers and enjoy them again. But ensure that you don’t reheat the leftover stuffed peppers more than once. And when reheated, the filling should be reheated evenly.