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Which came first; the vegan or the egg? It’s an age-old argument that has yet to be answered. Regardless of the correct answer, vegans and eggs don’t mix — right?
Not if these brands have anything to say about it.
Thanks to the introduction of plant-based alternatives, now you can enjoy some of the most delectable dishes on the planet without the guilt. The vegan egg market is quickly growing, and the more reason to jump on board these innovation creations from the fastest-emerging brands.
We take a deep dive into the brands that created these tasty alternatives to show you what the future holds for vegans everywhere. Enjoy.
What Are Vegan Egg Brands?
It’s no secret that poultry — chickens in particular — have a rough life. And for vegans, that just isn’t acceptable. The demand for eggs leaves chickens to suffer in an industrial setting for most of their lives.
It’s dark, unsanitary, and there’s barely room to move. That’s no life for any creature, regardless of whether we enjoy their food products.
Thankfully, companies are stepping up in an effort to make a dent in the foul treatment of our feathered friends. With innovation running high, forward-thinking brands are answering the call to deliver egg-cellent alternatives that are sure to satisfy your cravings.
Now, it’s also no secret that eggs are good for the body. Sure, you might read conflicting reports that claim eggs are unhealthy, but that’s a profoundly false narrative used as an attempt to sway meat-eaters from partaking in the nearly $9 billion industry.
We get it; the treatment of chickens is appalling — so much so that it should be the only argument needed. Eggs are indeed some of the most nutritious foods on the planet, and all the more reason to find ways to match their nutritional value without affecting the chicken population.
Enter: vegan eggs.
Loaded with many of the same vitamins and nutrients, you can now get your nutritional fix without interring with your vegan diet. What’s more, protein and calorie content are virtually identical, as are taste and texture. It’s a win-win for everyone and everything.
That’s why we feel it’s our duty to proclaim vegan eggs to all who will listen. If we can convince just one person to switch to vegan eggs, we’ve done our jobs. So, which vegan eggs should you try? Let’s take a look.
JUST Egg is just the alternative you’ve been looking for. Packed with protein and derived from mung beans, this plant-based knock-off will convince you that you’re eating the real thing. It looks like real eggs. It tastes like real eggs. And it’s even healthier than real eggs!
Thanks to being cholesterol-free and non-GMO, you can confidently eat JUST Egg without issue. Need even more evidence that JUST Egg is worthy of your investment?
Those who have tried it admit to thinking they were being duped. JUST Egg looks and tastes so much like real eggs that you have to try it yourself to believe it. What’s more, some locations have effectively sold more JUST Egg products than real eggs.
Now that’s saying something. Whether you’re a practicing vegan or you regularly partake in animal products, consider giving JUST Egg a try. Yes, JUST Egg costs more than real eggs. But the company behind JUST Egg, Eat Just, continues to slash prices.
For comparison, a 12-ounce bottle of JUST Egg will run you about $5. You need three tablespoons of JUST Egg to equal one real egg. So, doing the math, that’s about eight eggs for $5. Pricier, yes, but the more people support the product, the lower the price will get.
Vegan Easy Egg
Coming from Orgran, Vegan Easy Egg is the perfect vegan alternative for baking. Ask most people who love to bake to give up eggs, and you’ll be met with resistance. How on Earth can you create baked goods without eggs?
Vegan Easy Egg makes it possible. It’s gluten- and cholesterol-free, packs in 7.5 grams of protein, and offers a good source of fiber. You’ll also find that Vegan Easy Egg is free of:
- And of course, egg
What’s more, a single package of Vegan Easy Egg is the equivalent of 15 real eggs. It even feels and tastes like the real thing. So, how does Orgran do it? The not-so-secret comes from vegetables.
Using vegetable products, Orgran has done the impossible to bring vegans an excellent alternative that tastes great and works wonders in baking.
This Canadian egg alternative uses lupin and pea protein to achieve its incredibly realistic taste and texture. Even more impressive is that Nabati Foods, the company behind Plant Eggz, was able to deliver a vegan egg product that is both gluten- and soy-free.
As a liquid-based egg alternative, Plant Eggz is sure to serve your baking efforts well. You can also make scrambled Eggz and other creations that traditionally come from chicken eggs.
Nabati is no stranger to vegan-friendly foods, as they have a long lineup of plant-based alternatives that hold their own against their animal-based counterparts. From burgers to cheesecake, Nabati knows how to make the most of plants to bring vegans healthy and tasty foods.
Plant Eggz will run you about the same price as JUST Egg. You get 12 ounces to work with in a handy plastic bottle. This highly-rated product has already impressed those who have tried it. In time, it’s safe to assume that Plant Eggz will become just as popular as JUST Egg.
Are Vegan Eggs a Good Choice for Vegans?
Without question. And they’re a good choice for non-vegans, too. If you’ve ever wanted to make a difference in the world, switching to vegan eggs is a great place to start. You will be doing chickens a big favor, and if enough people make the switch, we may very well see an end to chicken cruelty.
If you’re interested in even more vegan-friendly products, check out our comprehensive list here.