Important Note: When you buy through our links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases. Content, pricing, offers and availability are subject to change at any time - more info.
Everyone knows the standard, curled shrimp that you find that seafood restaurants or that you can buy by the pound at your local grocery store. However, you might occasionally want to try a new type of shrimp, either to reinvigorate an old recipe or keep your taste buds guessing!
Rock shrimp have a very hard shell (which is where their name comes from!) and a distinct flavor that is somewhat similar to the taste of lobster compared to the traditional shrimp taste you might expect. With the scientific name Sicyonia brevirostris, rock shrimp are common in warm and deep waters like those found in the Gulf of Mexico and around the Bahamas. They typically live between 120 and 240 feet below the surface.
Technically, rock shrimp are not fully classified as a species of shrimp or prawn. They are usually between 2 and 3 inches long and a pound of them will include 21 to 25 individual rock shrimp.
Historically, rock shrimp were mostly eaten by sailors since it took quite a lot of work to remove the meat from these tiny crustaceans before certain machines were invented for industrial processing. Today, you can find rock shrimp at your grocery store, usually in the same section where you find other shrimp and seafood.
Cooking Rock Shrimp
You can add rock shrimp into a recipe by cooking them in a few different ways, including boiling, broiling, or even sautéing the shrimp.
Regardless, your best bet is to peel the rock shrimp before you cook them. The shell is extremely hard and will minimize the effectiveness of any cooking process you try to use. You can often split the hard shell using kitchen shears and remove the sand vein. We’ll go over how to clean rock shrimp in more detail below.
However, you can occasionally find rock shrimp for purchase that are already peeled and/or defined or that have their shells removed. You can grill, fry, sauté, or cook the rock shrimp in any other way you imagine.
When cooking rock shrimp, keep in mind that it cooks faster than any other type of shrimp species. They are very small and heat changes their texture quite quickly. When you follow a recipe, keep the cooking exact down to the second to avoid over or undercooking them.
What Do Rock Shrimp Taste Like?
Why bother cooking rock shrimp in the first place? Most people want to try out these tiny crustaceans because of their special flavor.
When you bite into properly prepared rock shrimp, you’ll taste a sweet, slightly briny flavor. It’s very similar to certain types of crab. However, rock shrimp also have a texture that is closer to the texture of spiny lobster. This unique blend of crab flavor and lobster texture makes rock shrimp a novel type of seafood to enjoy.
You can use rock shrimp in a variety of recipes like:
- Simple Shrimp Empanadas. These are great as a first course for a big meal or as a snack on the go. Plus, they’re super easy to cook and prepare!
- Easy Sha Cha Shrimp. These shrimp are flavored with a delicious sauce commonly found in Asian cuisine, combining savory and sweet flavors in equal measure.
You can also eat rock shrimp as part of shrimp risotto, grilled shrimp scampi, and shrimp with lemon and garlic recipes.
How to Buy and Store Rock Shrimp
As mentioned, you can usually buy rock shrimp at your local grocery store. Rock shrimp are most readily available with their shell on and in either fresh or frozen varieties. You can find rock shrimp with their shell off, as well as shrimp that have already been split or deveined, for a little extra cost.
Most shrimp are sold at the 1 pound weight, so you’ll get around 20 to 25 or so shrimp per purchase.
For the best bang for your buck and the best flavor, try to find rock shrimp at a local seafood market. This will ensure that you’ll get your rock shrimp as fresh as possible.
Cleaning Rock Shrimp
Rock shrimp can be prepared in a number of different ways. However, most rock shrimp are not cleaned before you purchase them. That means cleaning is down to you if you want to avoid contaminating your food or getting little bits of sand in your eventual meal.
If you need to clean your rock shrimp before broiling it, you can follow this basic method:
- Place your rock shrimp(s) on a clean cutting board with the dorsal side down. The swimmerets should be facing up
- Take a sharp knife and cut the rock shrimp from the base of its tail to the other end. Take care not to cut through the shell entirely
- Spread the rock shrimp’s meat apart and expose the sand vein. This is the primary vein you’ll be able to see through the shell or skin
- Wash the vein away using cold, running water
What if you need to cook the shrimp after removing its shell? Follow this process:
- Remove the shell using sharp kitchen scissors and step through the back all the way down the middle to the base of the tail
- Separate the shell from the flesh and remove the exposed sand vein by rinsing it under cold water as above
You can use the above process to sauté, boil, or cook rock shrimp in any way aside from broiling.
Overall, rock shrimp offer a great twist on a classic seafood. They’re a tasty type of crustacean you should try if you like shrimp dishes. Their unique flavor, texture, and cooking processes make them an interesting ingredient from start to finish. Odds are, once you try rock shrimp, you won’t want to go back to regular shrimp in the future!
Want to check out additional recipes or expand your cooking horizons? Good news; you can check out Cook Gem’s list of recipes, ingredient breakdowns, and more information right here!