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Cathedral Window Gelatin

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings 12
Calories 318

Equipment

  • 4 small bowls
  • 1 large bowl
  • 9x13-inch baking dish
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 4 cups boiling water divided
  • 4 3-ounce boxes flavored gelatin (strawberry, lime, orange, lemon)
  • 4 cups cold water divided
  • 2 cups milk
  • 1 cup sugar
  • 2 tablespoons unflavored gelatin
  • ½ cup cold water
  • 1 14-ounce can sweetened condensed milk

Instructions

  • Dissolve each box of flavored gelatin in 1 cup boiling water in 4 separate bowls. Stir well.
  • Add 1 cup cold water to each bowl. Stir to combine.
  • Pour each gelatin mixture into separate sections of a 9x13-inch dish. Chill for 2 hours.
  • Combine milk and sugar in a large bowl. Stir until sugar dissolves.
  • Soften unflavored gelatin in 1/2 cup cold water for 1 minute.
  • Add softened gelatin to milk mixture. Stir well.
  • Pour sweetened condensed milk into milk mixture. Whisk until smooth.
  • Remove set flavored gelatin from the fridge. Cut into 1-inch cubes.
  • Pour milk mixture over gelatin cubes. Rearrange cubes if needed.
  • Chill for 2 hours until set.
  • Cut into squares or desired shapes and serve chilled.

Nutrition

Calories: 318kcal | Carbohydrates: 65g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 186mg | Sugar: 64g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 0.1mg