Print Recipe
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 35 minutes mins
- 1 lb medium fat ground lamb and beef
- 4 cloves of garlic minced
- ¼ cup bread crumbs
- ¼ tsp salt
- ¼ tsp black pepper
Mix all the ingredients in a large bowl and knead them well.
Cover the bowl with cling film and let them rest in the refrigerator for at least 1 hour.
Take walnut-sized pieces from your meatball mixture and form them into balls, then press them into a disc shape with both palms.
Arrange the prepared meatballs on a large plate.
Cook the meatballs on the grill or cast iron pan, turning them until browned on all sides and cooked through about 8-10 minutes.
Serve with grilled tomatoes and peppers.
Calories: 245kcal | Carbohydrates: 8g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 98mg | Sodium: 359mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg