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Turkish Akcaabat Kofte

Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings 3
Calories 245

Ingredients

  • 1 lb medium fat ground lamb and beef
  • 4 cloves of garlic minced
  • ¼ cup bread crumbs
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Mix all the ingredients in a large bowl and knead them well.
  • Cover the bowl with cling film and let them rest in the refrigerator for at least 1 hour.
  • Take walnut-sized pieces from your meatball mixture and form them into balls, then press them into a disc shape with both palms.
  • Arrange the prepared meatballs on a large plate.
  • Cook the meatballs on the grill or cast iron pan, turning them until browned on all sides and cooked through about 8-10 minutes.
  • Serve with grilled tomatoes and peppers.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 8g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 98mg | Sodium: 359mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 3mg