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–+ servings

Saged Pear Butter

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Servings 6
Calories 315

Ingredients

  • 10 Pears
  • 1 cup of brown sugar
  • 1/8 tsp nutmeg
  • 2 tsp all-spice
  • 1 tsp vanilla essence/extract
  • 1 tbsp lemon juice
  • 1 sprig fresh sage chopped

Instructions

  • Peel the pears, core and cut into quarters.
  • Place the pears, sugar, allspice and nutmeg in a slow cooker and give a quick stir.
  • Cook on high for about 2 hours or until the pears are soft/mashable – but not liquified!
  • Remove pears from the slow cooker and place into a blender or food processor. Add the vanilla, sage leaves and lemon juice then process/blend until you have a thick puree.
  • Pour into containers and store in the fridge for up to two weeks or in the freezer (3 months up to a year)

Nutrition

Calories: 315kcal | Carbohydrates: 83g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 414mg | Fiber: 10g | Sugar: 65g | Vitamin A: 83IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 1mg