Bulgarian Shopska Salad
Ingredients
- ½ cucumber chopped
- 2 medium tomatoes chopped
- ½ yellow bell pepper chopped
- ½ onion sliced
- 50 grams Bulgarian feta cheese Sirene crumbled
- 2 tbsp white vinegar
- 2 tbsp olive oil
- salt and pepper
- 1 small bunch flat leaf parsley
Instructions
- Chop tomatoes, cucumber, bell pepper and onion in bite size chunks.
- For the dressing combine olive oil, vinegar, salt and pepper.
- Toss the vegetables with the dressing and let rest for 15 minutes.
- Crumble the feta cheese on top of the salad and garnish with parsley!
Video
Nutrition
Calories: 243kcal | Carbohydrates: 12g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 289mg | Potassium: 515mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1286IU | Vitamin C: 77mg | Calcium: 157mg | Iron: 1mg