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Slovenian Čevapi

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 322

Ingredients

  • 2 pounds ground meat – any combination of lamb pork or beef
  • 3 cloves garlic minced
  • 3 T water
  • 1 ½ tsp baking soda
  • 2 tsp paprika
  • salt and pepper
  • Thinly sliced onions for serving

Instructions

  • Combine the mixed meat with the garlic, water, baking soda and paprika. Season with salt and pepper.
  • Knead until well mixed. Cover and refrigerate for at least 4 hours but up to 12 hours.
  • When ready to cook, preheat a barbecue or a grill. Or, get a lightly oiled pan ready. Shape the mixture into small kebabs of the ground meat about 3- 4 inches long.
  • Grill, boil or pan fry each cevapi for about 8 minutes. If grilling or broiling, turn after 4 minutes. If pan frying, turn frequently to brown all sides.
  • Serve hot with thinly sliced onions, on bread and/or with your choice of relish.

Nutrition

Calories: 322kcal | Carbohydrates: 1g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 289mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg