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Sha Cha Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 202

Ingredients

  • 100 g dried shrimp/Sha Cha powder
  • Vegetable oil
  • 200 g peanut butter
  • 15 g sugar
  • 100 g milk

Instructions

  • Heat the oil on low in a wok or frying pan.
  • Add the peanut butter, letting it melt into the oil.
  • Add the dried shrimp powder and combine well.
  • Pour in the milk, stirring to combine with the other ingredients.
  • Add the sugar and bring to a boil, stirring until the mixture turns red (see photo).
  • Turn heat to low and simmer for a few minutes. The finished sauce will have an oily, grainy, paste like texture.
  • Remove from heat and cool before transferring to a jar. The sauce will keep in the refrigerator for up to a month.

Nutrition

Calories: 202kcal | Carbohydrates: 7g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 144mg | Sodium: 560mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 20IU | Calcium: 75mg | Iron: 1mg