Print Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 100 g dried shrimp/Sha Cha powder
- Vegetable oil
- 200 g peanut butter
- 15 g sugar
- 100 g milk
Heat the oil on low in a wok or frying pan.
Add the peanut butter, letting it melt into the oil.
Add the dried shrimp powder and combine well.
Pour in the milk, stirring to combine with the other ingredients.
Add the sugar and bring to a boil, stirring until the mixture turns red (see photo).
Turn heat to low and simmer for a few minutes. The finished sauce will have an oily, grainy, paste like texture.
Remove from heat and cool before transferring to a jar. The sauce will keep in the refrigerator for up to a month.
Calories: 202kcal | Carbohydrates: 7g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 144mg | Sodium: 560mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 20IU | Calcium: 75mg | Iron: 1mg