Print Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
- 1/2 cup all-purpose cream or dairy-free alternative
- 1 cup milk or milk alternative
- 1/4 cup sugar
- 6 ice cubes
- 1 scoop vanilla ice cream optional
- 2 cup cubed purple yam
- 25 mg water
To prepare the ube:
Peel purple yam and cube into 1-inch large pieces
Place in a small pot and cover with water
Boil on high heat until ube turns soft
Remove and strain the water
To prepare the milkshake:
Puree the only the purple yam cubes and add the 25 mg water. Pulse on medium-high until a smooth texture
Add the cream and milk to the puree. Pulse on medium-high until thoroughly mixed together
Mix in sugar and pulse on medium-high for one minute until smooth
Add the ice cubes and process until smooth, about one or two minutes more
Serve in a tall glass and top with vanilla ice cream if you like
Calories: 622kcal | Carbohydrates: 82g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 108mg | Sodium: 118mg | Potassium: 1496mg | Fiber: 6g | Sugar: 39g | Vitamin A: 1418IU | Vitamin C: 26mg | Calcium: 246mg | Iron: 1mg