Using you baking mat or on your kitchen top, combine flour and salt.

Make a well in the center of the flour and add eggs and olive oil all at once. Using your clean hands, mix them together until well combined.

Knead the dough for 5 minutes and form it into a large ball. Place it in the bowl and cover it with plastic wrap. Let it sit for 30 minutes.

Now, get a small piece of the dough and flatten it using a rolling pin. Cut the dough into small squares using a pastry cutter.

Place a teaspoon of filling of choice in the center of half of the square.

Brush the edges of the square using egg wash and then top it with another square. Seal the edges using a fork.

Once done with all the dough and filling. Boil a pot of water and once boiling, add salt and olive oil to the water.

Drop the ravioli pastas and cook them for 2-3 minutes until they float on top of the water. Drain them and toss it with your desired sauce.