Greek Chicken Wings
Ingredients
- 10 Chicken wings
- Lemon juice
- Lemon zest
- ½ extra-virgin olive oil
- 6 garlic cloves crushed
- 1 teaspoon crushed black pepper
- 1 ½ teaspoon kosher salt
- Two teaspoons dried oregano
Ingredients For Dressing
- 1/2 cup extra virgin olive oil
- 1 finely grated garlic clove
- 3 tablespoons of fresh lemon juice
- ½ teaspoon crushed black pepper
- ½ teaspoon cayenne pepper
- 3 oz crumbled feta
- ¼ cup finely chopped parsley
Instructions
- In a large bowl, add garlic, lemon zest, black pepper, oregano, and salt. Properly whisk all the ingredients together, add chicken wings, and give it a nice toss. Ensure that the chicken is properly covered in the marinade. Allow it to chill in the refrigerator for a minimum of 2 hours.
- Place the baking tray in the oven and preheat for 375 F degrees. Line the baking tray with foil and place your chicken wings on them. Bake your chicken wings until all the sides turn crispy and deep brown. The process should take you around one hour.
- To make the dressing, mix lemon juice, cayenne, black pepper, garlic, and salt in a bowl.
- Arrange your wings on a plate, drizzle the dressing to lightly coat the wings, and scatter feta on the top. Lastly, garnish the wings with some chopped parsley.
Video
Nutrition
Calories: 570kcal | Carbohydrates: 3g | Protein: 25g | Fat: 51g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1198mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 2mg