How To Make Salmon Patties Perfectly
Print Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 8 patties
Calories 138
- 1 14.75 oz can wild-caught Alaskan pink salmon
- ½ golden onion diced
- 2 medium eggs
- ¾ breadcrumbs
- 1 Tbs. lemon juice
- ½ tsp. each of salt and pepper or more to taste
- Optional: 1 Tbsp. freshly minced parsley
Drain the juice from the canned salmon and reserve it for later.
Place the canned salmon into a large bowl and check for bones (or leave them in because they’re soft).
Add the onion, breadcrumbs, eggs, lemon juice, salt, and pepper, and mix everything. If the mixture is a bit dry, add a little leftover salmon juice.
Shape the dough into patties. Heat some vegetable oil in a skillet and fry them in batches for about 5 minutes per side or until golden brown.
Calories: 138kcal | Carbohydrates: 8g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 72mg | Sodium: 234mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg