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Orange Loaf Cake

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 377

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs room temperature
  • 1 cup sour cream or plain yogurt
  • ½ cup softened butter unsalted
  • 3 tablespoons of fresh orange juice
  • 1 tablespoon of orange zest

Orange glaze

  • 1 tablespoon softened butter
  • 1 cup sugar
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice

Instructions

  • Preheat oven to 375 degrees and spray a 9" x 5" loaf pan
  • In a bowl mix together the flour, baking powder and salt
  • In another bowl combine the sugar and butter using a hand or electrical mixer till soft and fluffy
  • Add in the eggs to this one at a time until well combined
  • Now add the sour cream or yogurt, orange juice and orange zest to this and mix nicely
  • Add the dry ingredients to this and gently combine, making sure there are no lumps
  • Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted in it comes out clean
  • Take it out of the oven and let cool completely

Orange Glaze

  • Combine all the ingredients together until smooth.
  • Once the cake is cooled completely pour the glaze over the loaf.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 303mg | Potassium: 88mg | Fiber: 1g | Sugar: 41g | Vitamin A: 531IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg