Print Recipe
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs room temperature
- 1 cup sour cream or plain yogurt
- ½ cup softened butter unsalted
- 3 tablespoons of fresh orange juice
- 1 tablespoon of orange zest
Orange glaze
- 1 tablespoon softened butter
- 1 cup sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
Preheat oven to 375 degrees and spray a 9" x 5" loaf pan
In a bowl mix together the flour, baking powder and salt
In another bowl combine the sugar and butter using a hand or electrical mixer till soft and fluffy
Add in the eggs to this one at a time until well combined
Now add the sour cream or yogurt, orange juice and orange zest to this and mix nicely
Add the dry ingredients to this and gently combine, making sure there are no lumps
Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted in it comes out clean
Take it out of the oven and let cool completely
Calories: 377kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 303mg | Potassium: 88mg | Fiber: 1g | Sugar: 41g | Vitamin A: 531IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg