Brioche French Toast
Ingredients
- 3 eggs
- 1 cup whole milk
- 1 Tbsp. sugar
- ½ tsp. cinnamon powder
- ¼ tsp. freshly grated nutmeg
- ¼ tsp. ground cloves
- 1 tsp. pure vanilla extract
- ¼ tsp. salt
- 4 Tbsp. clarified butter
- 10 slices brioche bread
- To serve:
- ½ cup maple syrup
- Fresh strawberries and blueberries
- A dash of powdered sugar
- Whipped cream
Instructions
- All ingredients ready? Let's begin!
- In a large shallow dish (such as a baking dish), whisk together the eggs, then add the milk, spices, sugar, and vanilla extract, and whisk until combined.
- Heat a large skillet over medium heat and add one tablespoon of butter. Once butter has melted, coat as many pieces of brioche with the egg mixture as will fit in the skillet without touching each other and transfer them to the skillet. Coat each piece for 10 seconds per side and let some of the mixture drip off the bread before adding to the skillet.
- Cook for 5-6 minutes per side and then flip the bread and cook for another 5-6 minutes.
- Transfer the brioche French toast to a plate and keep warm. You can keep them on a warming tray or in the oven at 200°F or until ready to serve.
- Wipe the skillet from any egg or bread crumbs and repeat the process with the remaining butter, brioche, and egg mixture.
- Serve immediately with warm maple syrup, fresh berries, whipped cream, and a touch of powdered sugar for a perfect sweet breakfast.
Video
Nutrition
Calories: 430kcal | Carbohydrates: 55g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 134mg | Sodium: 420mg | Potassium: 268mg | Fiber: 3g | Sugar: 28g | Vitamin A: 226IU | Vitamin C: 0.1mg | Calcium: 187mg | Iron: 3mg