Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 2 cups of warm cooked rice short grain white rice
- 1 can tuna
- 3 tablespoons of mayonnaise
- Salt and pepper
- 1 table of sesame oil
Take 2 cups of warm cooked rice and set aside. If you don’t have leftover rice, make rice according to package instructions.
Open and drain the can of tuna thoroughly and put in a bowl
Add the mayo to the tuna and mix well. If you prefer more mayo, add according to personal preference
Now add the salt and pepper and mix again
Add the rice and sesame oil to this mixture and combine well
Take a fistful of the rice mixture and roll into balls
Calories: 448kcal | Carbohydrates: 74g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 176mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Calcium: 34mg | Iron: 1mg