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Tuna Mayo Rice Balls

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 448

Ingredients

  • 2 cups of warm cooked rice short grain white rice
  • 1 can tuna
  • 3 tablespoons of mayonnaise
  • Salt and pepper
  • 1 table of sesame oil

Instructions

  • Take 2 cups of warm cooked rice and set aside. If you don’t have leftover rice, make rice according to package instructions.
  • Open and drain the can of tuna thoroughly and put in a bowl
  • Add the mayo to the tuna and mix well. If you prefer more mayo, add according to personal preference
  • Now add the salt and pepper and mix again
  • Add the rice and sesame oil to this mixture and combine well
  • Take a fistful of the rice mixture and roll into balls

Video

Nutrition

Calories: 448kcal | Carbohydrates: 74g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 176mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Calcium: 34mg | Iron: 1mg