Print Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 tube of store-bought pizza dough
- 2 tablespoons of olive oil
- 2 cloves of garlic minced
- 1 cup chopped up fresh spinach
- ½ cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil for seasoning
- Chili flakes optional
Preheat the oven to 450 degrees
Roll out the pizza dough and place on a baking tray, pizza stone or cookie tray with parchment or baking sheet
Heat the olive oil in a small pan
Add the minced garlic and cook on low for about 4-5 minutes until slightly browned and switch off the stove.
Brush the “garlic oil” all over the pizza dough
Sprinkle the cup of spinach all over the oiled dough
Now add the feta and mozzarella cheese
Place it in the oven and bake for 12-15 minutes. The crust should brown but not burn
Take it out of the oven and sprinkle with dried basil and chili flakes, if using
Slice, serve and enjoy
Calories: 440kcal | Carbohydrates: 49g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 1098mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g | Vitamin A: 972IU | Vitamin C: 3mg | Calcium: 244mg | Iron: 3mg