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Spinach & Feta Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 440

Ingredients

  • 1 tube of store-bought pizza dough
  • 2 tablespoons of olive oil
  • 2 cloves of garlic minced
  • 1 cup chopped up fresh spinach
  • ½ cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried basil for seasoning
  • Chili flakes optional

Instructions

  • Preheat the oven to 450 degrees
  • Roll out the pizza dough and place on a baking tray, pizza stone or cookie tray with parchment or baking sheet
  • Heat the olive oil in a small pan
  • Add the minced garlic and cook on low for about 4-5 minutes until slightly browned and switch off the stove.
  • Brush the “garlic oil” all over the pizza dough
  • Sprinkle the cup of spinach all over the oiled dough
  • Now add the feta and mozzarella cheese
  • Place it in the oven and bake for 12-15 minutes. The crust should brown but not burn
  • Take it out of the oven and sprinkle with dried basil and chili flakes, if using
  • Slice, serve and enjoy

Video

Nutrition

Calories: 440kcal | Carbohydrates: 49g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 1098mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g | Vitamin A: 972IU | Vitamin C: 3mg | Calcium: 244mg | Iron: 3mg