Bulgarian Princess Sandwich
Ingredients
- 1 pound minced pork
- 8 slices of good crusty bread regular or gluten-free
- 1 egg optional
- 1 1/2 cups grated cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried savory
- 1/3 teaspoon dried fenugreek
- 1/2 teaspoon paprika optional
- 1/2 teaspoon ground cumin optional
- 1/2 teaspoon dried thyme optional
Instructions
- Preheat your oven to 400° Fahrenheit (220° Celsius)
- In a large bowl, mix together the minced meat, grated cheese, egg (if using), and spices using a spoon or your hands.
- Line a baking sheet with parchment paper and put the bread slices on it.
- Spread the mixture on the bread slices with a butter knife or the back of a spoon.
- Adjust the oven to top heat only if your oven has this setting.
- Spread the bread slices evenly on the baking sheet and bake for 20 minutes or until the meat is browned through.
- Let stand for one minute and serve warm.
