Assemble your ingredients before you begin.

In a large saucepan, heat the olive oil

Add the garlic and scallions and sauté till they turn color, about 2-3 minutes

Add the spinach and sauté till it wilts. You can add some salt that speeds up the process.

Now add the peas and the stock and give it a stir. Bring it to a simmer.

Add the orzo and salt. Cover and let cook. The stock should reduce, and the orzo should get cooked in about 8 to 10 minutes.

Take off heat. Add the lemon juice and mix together.

Add the Feta cheese and combine it well together.