Potato Milk Brownies

Print Recipe

Total Time 2

Servings

Calories 382

Ingredients

¾ Cup Potato Milk
1 1/2 Cups Castor Sugar
1/2 Cup Ground Flax Seed
1 1/4 Cups Unsweetened Cocoa Powder
1 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon vanilla extract
¾ cup vegan butter melted
1 1/2 Cups All-Purpose Flour
1 Cup Semi-Sweet Chocolate Chips

Instructions

Preheat your oven to 350° and ready a greased 9-inch square baking pan.
In a large mixing bowl, combine the flour, cocoa powder, baking powder, ground flaxseeds and salt and mix well.
Melt the semi-sweet chocolate chips with the vegan butter together and set aside.
In a separate mixing bowl, combine the potato milk, and vanilla extract together and stir in the melted chocolate and vegan butter mixture.
Combine the wet ingredients with the dry ingredients in the large mixing bowl and continue whisking until well combined.
Stir in the melted chocolate and flour and stir until a thick, sticky batter forms.
Pour into your prepared square baking evenly and bake in your preheated oven at 350°F for forty to forty-five minutes.
Once done, remove the brownies and allow them to cool for twenty to thirty minutes before cutting and serving.

Video

Notes

Enjoy Life Semi Sweet Chocolate Mini Chips are fantastic if you need a brand for the chocolate chips. And Earth Balance is a wonderful vegan butter for just about anything, baking included.

Nutrition