• Preheat the oven to 350 degrees F
• Spray the baking pan with oil and set it aside
  
• In a bowl mix together the baking powder, eggs, salt, buttermilk, and ube extract. Whisk till well combined.
  
• Slowly add in the flour and keep mixing till well combined.
  
• Pour the batter into the donut baking pan. Don’t fill till the brim only fill ½- ¾ of each donut cup.
  
• Bake for 15 minutes
  
• Remove from the oven and let cool. Once the donuts have cooled, remove them from the pan.

Glaze

• In the meantime, get started on the glaze by mixing the heavy cream, sugar, and ube extract in a large bowl. Whisk until well combined.
  
• Take each donut and dip it halfway into the glaze. We want only want half of the donut glazed. Set aside.
  
• Repeat for all the donuts.