Best 10-Minute Garlic Butter Sauce for Pasta
Print Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 8 tablespoons of butter 1 stick
- 4-5 cloves of garlic minced
- 2 tablespoons of chili flakes
- 2 tablespoons of chopped parsley
- Freshly ground black pepper
All ingredients ready? Let's begin!
In a saucepan melt the 8 tablespoons of butter.
Add the garlic and sauté till it turns fragrant.
Add the chili flakes, parsley and black pepper and sauté.
The butter should turn a light brown but not burn.
Take off heat and pour over cooked pasta. If you are making ahead, then store in airtight container.
Calories: 217kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 267mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2054IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg