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Best Broccoli Casserole with Cheez-Its

Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 411

Ingredients

  • 1 can cream of mushroom soup (about 10.5 ounces or so)
  • 1 ½ cups of finely shredded sharp cheddar
  • 2 tablespoons of chopped onion
  • 16 ounces of broccoli florets
  • 1 cup of mayonnaise
  • 2 cups of Cheez-Its
  • Pepper
  • Salt

Instructions

  • Preheat your oven to 350°F.
  • Boil the broccoli as per package instructions. However, subtract 3 minutes from the recommended boil time.
  • In a large bowl, combine the onion, soup, mayo, cheddar, pepper, and salt.
  • Drain the broccoli, then dump it in the soup.
  • Fold half of the Cheez-Its into the broccoli mixture.
  • Pour the broccoli mixture in a greased 9 x 13 pan and place the leftover Cheez-Its on top.
  • Bake at 350°F for 25 to 30 minutes or until bubbly.

Video

Nutrition

Calories: 411kcal | Carbohydrates: 15g | Protein: 9g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 430mg | Potassium: 558mg | Fiber: 2g | Sugar: 2g | Vitamin A: 584IU | Vitamin C: 55mg | Calcium: 187mg | Iron: 1mg