All ingredients ready? Let's begin!
In a large mixing bowl, combine the rice flour, oat flour, baking powder, salt and xanthan gum. Add the optional herbs and black pepper if using any.
In a separate bowl, combine the rice milk and lemon juice. Allow it to sit for five minutes to curdle.
While waiting for the almond milk to curdle, combine the instant yeast with a quarter cup of lukewarm water and sugar. Wait two minutes for it to bloom.
Combine the curdled almond milk, bloomed yeast, mash, oil and the dry ingredients. Mix until smooth.
A stand mixer is highly preferred; otherwise, whisk for between 10 and 15 minutes or until properly combined.
Divide the dough in two, wrap in plastic wrap and allow it to rest in a warm place for 30 minutes.
Roll each ball of dough into disks on a well-floured surface using a rolling pin and form pizzas that are roughly 1/2 inch thick.
Place onto a dusted baking pan without toppings and bake at 375°F for 10 minutes.
Remove from the oven, construct your pizza, and bake for a further 15 minutes or until the crust has browned lightly.