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Homemade Red Wine Simple Syrup

Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 1 cup
Calories 1365

Ingredients

  • 1 ½ cups sugar
  • 1 cup red wine

Instructions

  • All ingredients ready? Let's begin!
  • In a small pot, add the wine and sugar.
  • Turn the heat to high and bring to a boil. Once it reaches a boil, turn the heat down to medium and let it cook just below simmering for 20 minutes, stirring occasionally.
  • The syrup is done when it can coat the back of a spoon and is a thick, syrupy texture.
  • Let the syrup cool completely in the pot then transfer it to a mason jar or other similar container and store in the fridge.

Video

Nutrition

Calories: 1365kcal | Carbohydrates: 306g | Protein: 1g | Sodium: 13mg | Potassium: 311mg | Sugar: 301g | Vitamin A: 5IU | Calcium: 22mg | Iron: 1mg