Simple Chili's Mexican Black Beans Copycat
Ingredients
- 2 cans black beans
- ¼ cup minced onion
- ½ tsp sugar
- ½ tsp chili powder
- ½ tsp garlic powder
- Sea salt and freshly cracked pepper to taste
- 1 Tbsp fresh cilantro leaves finely chopped
Instructions
- Prepare all the ingredients.
- Place the beans in a colander and rinse thoroughly in cold running water. Allow them to drain while you gather the other ingredients.
- In a medium saucepot over high heat, stir together the beans, onions, sugar, chili powder, and garlic powder. Bring to a simmer and reduce the heat to medium-low and continue to simmer for 20 to 25 minutes. If needed, you can add a little water or vegetable broth if the beans start drying out too much.
- Taste the beans and season with salt and pepper to your liking.
- Stir in the cilantro and remove the pot from the heat.
- Serve while warm with lime wedges or use as a dip at room temperature.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 21g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 312mg | Fiber: 7g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg