With a large bowl, add the melted coconut oil, maple syrup, and cinnamon. Whisk.
Add in the walnuts and oats. If you’re using the optional chia or hemp seeds, add them in now, as well. Stir until well mixed.
Pour the mixture on a parchment-lined baking pan and spread it all out until you have an even layer.
Bake at 300°F for 30 minutes. You need to stir at around the 15-minute mark or when you can tell that the granola appears golden-brown or crunchy.
Take the pan out of the oven and let it cool until it reaches room temperature.
Serve and enjoy.
Video
Notes
* If you prefer, feel free to add 2 tablespoons of chai or hemp seeds. Please note that this ingredient is completely optional and not part of the main recipe.