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Homemade Low FODMAP Taco Seasoning

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 131

Ingredients

  • 2 tablespoons of ancho chili pepper ground
  • ½ teaspoon of ground cayenne pepper
  • 2 teaspoons of ground paprika
  • 1 teaspoon of ground oregano
  • 2 teaspoons of ground cumin
  • 1 teaspoon of salt

Instructions

  • In a bowl, combine the cumin, paprika, ground chili pepper, salt, cayenne pepper, and oregano.
  • Stir well until completely mixed.
  • Pour contents from bowl to an airtight container.
  • Store at room temperature until ready to serve.
  • Enjoy!

Video

Nutrition

Calories: 131kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2363mg | Potassium: 762mg | Fiber: 11g | Sugar: 13g | Vitamin A: 10305IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 6mg