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Best Homemade Blinchikis

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 139

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 tablespoon of vegetable oil

Toppings

  • Butter
  • Fresh cut strawberries

Instructions

  • All ingredients ready? Let's begin!
  • In a large bowl add the flour, salt and sugar and combine them well.
  • Add the egg and mix well.
  • Slowly add the milk, while continuously mixing it together, ensuring no lumps form. You can use a blender to do this to get it really smooth.
  • Cover the batter and let it rest for about 30 minutes.
  • After 30 minutes place a large non-stick pan on the stove.
  • Brush lightly with butter.
  • Drop a ladle of batter in the center of the pan and then swirl the pan around allowing the batter to spread in a thin circle.
  • Cook for about a minute or two, you will notice the top of the Blinchiki turning a soft golden color.
  • Flip and cook on the other side, another 2 minutes.
  • Repeat the process with the remaining batter.
  • Roll or fold the Blinchikis, pat some butter on top and add some strawberries. Enjoy warm.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 220mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Calcium: 57mg | Iron: 1mg