Simple & Satisfying Stuffed Hungarian Wax Peppers
Print Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Servings 10 peppers
Calories 76
- 10 Hungarian Wax Peppers
- 1 cup Farmer’s Cheese or Ricotta Cheese
- ½ cup Parmesan Cheese or Pecorino Romano
- 2 Eggs beaten
- 2 cloves of garlic minced
- 1 tablespoon of finely chopped parsley
- Olive oil
- Oil spray
- Salt
Preheat oven to 350 degrees F.
Line a baking tray, spray it with oil and set aside.
Wash and dry the peppers. Make a slit along one side of the peppers.
Run a spoon through and remove the seeds and all the flesh inside and discard.
In a bowl mix together the farmer’s cheese, parmesan cheese, eggs, garlic, parsley and salt. Combine well.
With a spoon, carefully stuff each pepper with the cheese filling.
Place on the baking tray. Drizzle olive oil over the stuffed peppers.
Place in the oven and bake for 30-35 minutes. The peppers should have browned, and the cheese should be melted and gooey.
Calories: 76kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 124mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg