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Simple & Satisfying Stuffed Hungarian Wax Peppers

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 peppers
Calories 76

Ingredients

  • 10 Hungarian Wax Peppers
  • 1 cup Farmer’s Cheese or Ricotta Cheese
  • ½ cup Parmesan Cheese or Pecorino Romano
  • 2 Eggs beaten
  • 2 cloves of garlic minced
  • 1 tablespoon of finely chopped parsley
  • Olive oil
  • Oil spray
  • Salt

Instructions

  • Preheat oven to 350 degrees F.
  • Line a baking tray, spray it with oil and set aside.
  • Wash and dry the peppers. Make a slit along one side of the peppers.
  • Run a spoon through and remove the seeds and all the flesh inside and discard.
  • In a bowl mix together the farmer’s cheese, parmesan cheese, eggs, garlic, parsley and salt. Combine well.
  • With a spoon, carefully stuff each pepper with the cheese filling.
  • Place on the baking tray. Drizzle olive oil over the stuffed peppers.
  • Place in the oven and bake for 30-35 minutes. The peppers should have browned, and the cheese should be melted and gooey.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 124mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg