All ingredients ready? Let's begin!
In a mixing bowl, whisk together the tamari, oil, syrup, molasses, and liquid smoke until well combined.
Add the yeast, garlic powder, onion powder, paprika, and pepper.
Whisk again until completely combined.
Pour the marinade into a pie plate or casserole dish that the rice paper can fit into.
Preheat your oven to 400°F. Line 2 baking sheets with parchment paper.
Place one sheet of rice paper into the marinade to coat both sides. Place that on a clean cutting board. Place another sheet of rice paper into the marinade and then place it on top of the first sheet of rice paper. Press down so the 2 adhere to one another.
Using a pizza cutter or long sharp knife, cut the marinated rice paper into strips resembling bacon, approximately 6 pieces.
Place the strips on the lined baking sheet in a single layer.
Re-whisk the marinade and continue steps 3 and 4 until all strips are on the sheet pans.
Place the pans of “bacon” in the oven and bake until crispy to your liking, approximately 7 minutes.
Serve right away with vegan scrambled eggs and toast. Store any leftover bacon in a sealable plastic baggie in the fridge and reheat before using.