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Easy Vegan Rice Paper Bacon

Print Recipe
Prep Time 18 minutes
Cook Time 7 minutes
Total Time 25 minutes
Servings 6
Calories 102

Equipment

  • 8 rice paper wrapper sheets

Ingredients

  • 5 Tbsp tamari or soy sauce
  • 3 Tbsp grapeseed or extra virgin olive oil
  • 1 Tbsp pure maple syrup
  • 1 tsp blackstrap molasses
  • 1 tsp liquid smoke
  • 3 Tbsp nutritional yeast
  • 2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp freshly ground black pepper more if desired

Instructions

  • All ingredients ready? Let's begin!
  • In a mixing bowl, whisk together the tamari, oil, syrup, molasses, and liquid smoke until well combined.
  • Add the yeast, garlic powder, onion powder, paprika, and pepper.
  • Whisk again until completely combined.
  • Pour the marinade into a pie plate or casserole dish that the rice paper can fit into.
  • Preheat your oven to 400°F. Line 2 baking sheets with parchment paper.
  • Place one sheet of rice paper into the marinade to coat both sides. Place that on a clean cutting board. Place another sheet of rice paper into the marinade and then place it on top of the first sheet of rice paper. Press down so the 2 adhere to one another.
  • Using a pizza cutter or long sharp knife, cut the marinated rice paper into strips resembling bacon, approximately 6 pieces.
  • Place the strips on the lined baking sheet in a single layer.
  • Re-whisk the marinade and continue steps 3 and 4 until all strips are on the sheet pans.
  • Place the pans of “bacon” in the oven and bake until crispy to your liking, approximately 7 minutes.
  • Serve right away with vegan scrambled eggs and toast. Store any leftover bacon in a sealable plastic baggie in the fridge and reheat before using.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 841mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg