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–+ servings

Turkish Haydari

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 170

Ingredients

  • 1 cup greek yogurt
  • 2 ½ tbsp feta cheese crumbled
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 tbsp chopped dill
  • 1 tsp dried mint
  • Salt

For serving

  • 2 tbsp olive oil
  • 1 tbsp chopped dill

Instructions

  • Heat the butter in a small saucepan. Then add the dried mint and stir it for a few seconds. Set aside.
  • Take the feta cheese in a mixing bowl, then press down with a fork or a silicone spatula to get a smoother consistency.
  • Mix the remaining ingredients, then add the melted butter to the mixing bowl. Whisk them until it is well combined.
  • Transfer it to the serving plate, drizzle the olive oil, then sprinkle the chopped dill on top.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 4g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 210mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 0.4mg