Turkish Chicken Shish Kebab
Ingredients
- 2 chicken breasts large diced
- 1 medium onion zested
- 2 cloves garlic minced
- 2 tbsp tomato paste
- ½ cup plain yogurt
- 3 tbsp vegetable oil
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp salt
Instructions
- Strain the grated onion juice with a fine strainer into the large bowl.
- Add the garlic, plain yogurt, tomato paste, spices, and vegetable oil to the bowl.
- Whisk until it gets smooth batter form.
- Add the diced chicken to the bowl and mix them until coated on all sides. Cover the bowl with cling film or a lid. Rest overnight in the refrigerator.
- Thread the marinated chicken on the wooden or metal skewer.
- Grill them for about 6 minutes on all sides until grill marks appear.
- Serve with grilled green pepper and tomato and lavash flatbread or tortilla.
- Put the skewered chicken in the lavash and remove the chicken from the skewer by holding the lavash.
- Bon appetit!
Video
Nutrition
Calories: 517kcal | Carbohydrates: 12g | Protein: 52g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 1001mg | Potassium: 1195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 13mg | Calcium: 112mg | Iron: 2mg