Go Back
–+ servings

Turkish Liver

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 331

Ingredients

  • 1 large potato medium diced
  • 1 lb beef liver medium diced
  • ¾ cup flour
  • ½ tsp salt
  • 1 medium red onion thinly sliced
  • 2 tbsp parsley chopped
  • 1 tsp sumac
  • ¼ tsp paprika
  • ¼ tsp red pepper flakes
  • ½ tsp oregano
  • Vegetable oil for frying

Instructions

  • All ingredients ready? Let's begin!
  • Heat the olive oil in a large pan over medium-high heat. Deep fry the potatoes until the edges are golden brown. Transfer it to a large container.
  • Mix the flour and salt in a large bowl.
  • Dip the diced liver in the flour mixture and ensure they are covered with flour.
  • Deep fry the flour-coated livers in 3-4 batches for about 3-4 minutes each. Transfer the fried livers into a potato container.
  • Mix parsley, onion, and sumac spice by massaging them.
  • Assemble the potato and liver with a spiced onion mixture. Sprinkle the remaining spices and mix them gently.
  • Bon appetit!

Nutrition

Calories: 331kcal | Carbohydrates: 41g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 312mg | Sodium: 379mg | Potassium: 826mg | Fiber: 3g | Sugar: 2g | Vitamin A: 19384IU | Vitamin C: 25mg | Calcium: 34mg | Iron: 8mg