Go Back
–+ servings

Pizza Bagel

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 488

Ingredients

  • 4 plain bagels sliced in half
  • 1 Tbsp extra virgin olive oil
  • 1 tsp kosher or coarse sea salt
  • ½ cup marinara or pizza sauce more if desired
  • 16 fresh basil leaves chiffonade (rolled and sliced thinly)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • Extra virgin olive oil for drizzling

Instructions

  • All ingredients ready? Let's begin!
  • Preheat your oven to 425°F.
  • Lightly brush the cut faces of the bagels with olive oil. Sprinkle a little salt on top of each. Place the bagels in a toaster oven and toast very lightly. Alternatively, toast the bagels in your preheated oven.
  • Place the bagel halves on a parchment or foil-lined sheet pan. Spoon the sauce equally over each of the bagel halves. Place some basil leaf slices on each. Top the bagels with mozzarella and parmesan. Drizzle a small amount of olive oil over the cheese.
  • Place the sheet pan in the preheated oven and bake for 5 to 10 minutes until the cheese is bubbling and just starts to brown.
  • Serve immediately while hot.

Video

Nutrition

Calories: 488kcal | Carbohydrates: 58g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1537mg | Potassium: 156mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 403IU | Vitamin C: 0.4mg | Calcium: 275mg | Iron: 2mg