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Shirataki Rice

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 30

Ingredients

  • 4 cups Shirataki rice about 32 oz
  • 1 Tbsp. butter or ghee
  • 1 tsp. lemon pepper seasoning to taste

Instructions

  • All ingredients ready? Let's begin!
  • Rinse shirataki rice in a colander thoroughly under cool running water.
  • Bring a medium-large pot of water to boil. Add rinsed rice and boil for 3 minutes.
  • Rinse well under running water and pat very dry with paper towels.
  • Heat a large skillet over medium-high heat. Add the konjac rice and stir for 10 minutes or until very dry.
  • Toss with butter until melted.
  • Season with lemon pepper to taste.
  • Serve immediately or let cool and store covered in the fridge for up to 4 days.

Nutrition

Calories: 30kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 99IU | Calcium: 6mg | Iron: 4mg