Green Tea Shot

Prep Time 5

Cook Time 15

Total Time 20

Servings shots

Calories 225

All ingredients ready? Let's begin!
Unless you already have some sweet and sour mix pre-made, you will first need to prepare the mix to use in the shots.
In a medium sized saucepan, heat up the ½ cup water and ½ cup sugar on a medium low heat.
Use a fork or whisk to stir the mixture to prevent the sugar burning at the bottom of the pan. Once all of the sugar has dissolved into the water, remove the pan from the heat and allow the syrup to cool completely.
When the mixture is cool to the touch, add in the freshly squeezed lemon and lime juice as well as the salt. Use the same whisk or fork as before to mix the juice in completely.
Pour the sweet and sour mix into a sealable jar or bottle. Put it in your fridge to stay cool while you complete the next steps.
In a large jug add some ice cubes. Then pour in the Jameson Irish whiskey, peach vodka and ¼ cup of your sweet and sour mix.
Using a long spoon, give the alcohol a very good mix for around 15 seconds.
Now you can add the about ¼ cup of Sprite to the jug, giving the drink an additional quick mix to properly combine the flavours.
Line your 4 shot glasses up and pour an equal amount of the drink into the glasses. Do not let the ice slip into the shot glasses.
Garnish the shot glasses with a wedge of lime.
Serve and enjoy!