White Tea Shot

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 199

Ingredients

½ cup sugar
½ cup water
1 tablespoon lime juice
2 ½ tablespoon lemon juice
pinch of salt
5 ice cubes
¼ cup peach schnapps
¼ cup vodka
1 tablespoon Sprite
½ tablespoon honey

Instructions

All ingredients ready? Let's begin!
Start by preparing a sweet and sour mix, also known as a simple syrup, to add to your shot. Do this by heating a medium sized pan on a medium low heat.
Once the pan is hot, pour in your ½ cup of sugar and ½ cup of water. Use a whisk to stir the mixture continuously until all of the sugar has dissolved into the water.
Remove the pan from the heat and set aside to cool down.
Once the syrup is cool enough to touch without burning yourself, go ahead and add in 1 tablespoon of lemon juice, 1 tablespoon of lime juice, and a pinch of salt. Give the syrup another good whisk to combine all of the ingredients together.
Then leave the pan to continue cooling. Use this time to prepare the rest of your white tea shot.
In 4 shot glasses, drizzle a little honey so that it hits both the bottom and internal sides of the shot glasses. Then line the shot glasses up on your counter for easy access.
Add some ice to a cocktail shaker. Pour your peach schnapps, vodka, Sprite, and remaining lemon juice over the ice.
Quickly measure out 1 tablespoon of your sweet and sour mix and add that to the shaker as well.
Secure the cocktail shaker shut and give everything a good 20 second long shake. Do not stop shaking until you are sure that the ice has made all of the drink cold.
When the drink has been properly shaken, separate it into your 4 prepared shot glasses. Try to pour an equal amount of the drink into each shot glass. Leave the ice in the shaker.
Serve within 10 minutes and enjoy!

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