Brew 4 shots of espresso or 4 ounces of strong coffee.

Place about 4 ice cubes in 2 old-fashioned cocktail glasses (approximately 10-ounce glasses). The ice should fill 1/2 of each glass.

Pour 2 ounces of Licor 43 over the ice in each glass.

Slowly pour 2 ounces of the espresso over the liqueur so that the froth forms a decorative top layer.

Serve with a stirring stick or small cocktail straw in each cocktail so you can mix the cocktail right before drinking it.