Seaweed Wraps
Ingredients
- 4 toasted nori sheets
- 5 oz. sushi grade salmon lightly salted
- 1 medium avocado thinly sliced
- 5 oz. mango thinly sliced
- 1 cup of day-old rice mixed with a teaspoon sugar and rice vinegar
Sauce:
- Sriracha or other hot sauce optional
- Mayo or spicy mayo optional
- Furikake or toasted sesame seeds, optional
Instructions
- Cut the mango, avocado, and raw fresh salmon into thin slices.
- Use 2 nori sheets per wrap. Place them on top of each other and gently fold them twice (both ways) to get four square marks. Cut a slit on one line up to the center of the nori sheets, using scissors.
- Place half of the ingredients on each square, starting from the bottom left corner and going clockwise in the following order: avocado, mango, salmon, and rice.
- Add sriracha and mayo on the salmon, and furikake or sesame seeds on the rice.
- Carefully lift the bottom left corner with avocado and fold it on top of the mango. Press gently for them to stick together.
- Fold the top left corner to the top right corner with salmon. Then fold again over the rice to make one square-shaped nori wrap.
- Repeat with the other 2 nori sheets and the other half of the ingredients.
- Enjoy immediately for the best texture and taste. Bon appetite!
Nutrition
Calories: 643kcal | Carbohydrates: 93g | Protein: 24g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 39mg | Sodium: 46mg | Potassium: 1078mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1202IU | Vitamin C: 38mg | Calcium: 58mg | Iron: 2mg