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Crock Pot Hamburger Potato Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 10
Calories 403

Ingredients

  • 3 large potatoes
  • 2 lb. ground beef
  • 2-10.5 oz can cream of mushroom soup or cream of asparagus soup
  • 1 cup milk
  • Salt and pepper to taste
  • 1 ½ cups freshly shredded cheddar cheese
  • Optional: ½ onion diced
  • Optional: Onion and garlic powder to taste

Instructions

  • All ingredients ready? Let's begin!
  • Cook the beef and onion until the meat is browned. Drain any excess fat.
  • Wash, peel and cut the potatoes into thin rounds. You could leave the skins on.
  • In a large bowl, mix the browned beef with cream of mushroom soup.
  • Line the crockpot with layers of potatoes, beef mixture, and cheese. Repeat the layers until you’ve finished all the ingredients. Top with a layer of cheese.
  • Pour the milk around the sides of the casserole and place the lid on the crockpot.
  • Cook on high for 3-4 hours or until the potatoes are soft. Turn off the crockpot and allow it to cool for 10-20 minutes.
  • Serve with a side of fresh salad or roasted veggies for a complete meal. Enjoy!

Video

Nutrition

Calories: 403kcal | Carbohydrates: 21g | Protein: 23g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 232mg | Potassium: 768mg | Fiber: 2g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 22mg | Calcium: 180mg | Iron: 3mg