Scooby Snack Shot

Prep Time 10

Total Time 10

Servings shots

Calories 369

All ingredients ready? Let's begin!
Before you start making the main scooby snack shot, you should first make the garnish for the shot - the whipped cream. In the bowl of a stand mixer, pour in 1 cup of heavy whipping cream and add the powdered sugar.
Set your stand mixer to medium speed for 2 minutes. Or whisk the cream by hand for 5 - 10 minutes.
Just when the cream starts thickening up, add in the 1 teaspoon of vanilla extract. Continue to mix the cream until stiff peaks start to form in the bowl. Stop whisking as soon as this happens.
Move the cream to your fridge to keep cool and in shape while you make the main portion of your scooby snack shot.
Add your ice cubes directly to your cocktail shaker. Then pour in the banana liqueur, coconut rum, pineapple juice, melon liqueur, and the 2 remaining tablespoons of heavy whipping cream directly on top of the ice.
Shake all the ingredients together for roughly 20 seconds or until the drink gets entirely cold from the ice.
Ready 4 shot glasses and evenly distribute your shaken drink into the glasses, leaving the ice in the shaker.
Quickly grab the whipped cream from the fridge and dollop a tablespoon of the cream on top of each shot.
Finish the whole show with a candied cherry garnish.
Serve immediately.