Manhattan Cocktail Recipe

Prep Time 5

Total Time 5

Servings

Calories 182

2 oz whiskey or bourbon choose your favorite, but rye whiskey is a classic choice
1 oz sweet vermouth
2 dashes Angostura bitters
Maraschino cherry or orange twist for garnish
Ice

Begin by chilling your coupe or martini glass in the freezer for at least 15 minutes. This will help keep your Manhattan nice and cold as you sip. But this is optional if you are in a hurry.
In a cocktail shaker or mixing glass, combine the whiskey or bourbon, sweet vermouth, and Angostura bitters. The bitters add a unique depth of flavor to the cocktail.
Fill the shaker or mixing glass with ice, then stir the ingredients together using a bar spoon. Stirring, rather than shaking, helps to maintain the silky texture of the whiskey and vermouth while still chilling and diluting the cocktail just enough.
Once the cocktail is well mixed and chilled, usually after about 20-30 seconds of stirring, place a strainer over the shaker or mixing glass and pour the Manhattan into your chilled coupe or martini glass.
Garnish your Manhattan with a Maraschino cherry or an orange twist, depending on your preference. The cherry adds a touch of sweetness, while the orange twist brings a hint of citrus aroma to the drink.
Enjoy your Manhattan cocktail responsibly, and feel free to experiment with different whiskey or bourbon variations to find your perfect match. Cheers!

Prep time is about 5 minutes. Just make sure to chill your glass for at least 15 minutes before serving for the best experience.