Simple Crumb Topped Oven Baked Haddock
Ingredients
- 1 ½ Pound of haddock filets fully thawed or fresh
- 4-5 tablespoons butter or butter substitute
- ¼ cup breadcrumbs
- ¼ cup panko
- 1/4 teaspoon Old Bay Seasoning or sweet paprika
Instructions
- All ingredients ready? Let's begin!
- Place oven rack above center and preheat oven to 425F.
- Pat the haddock with paper towel to remove any surface moisture.
- Butter a baking dish and place the haddock, skin side down in the baking dish.
- In a skillet over medium heat, place the breadcrumbs, panko, seasoning and 2 tablespoons of butter.
- Saute the breadcrumbs until lightly browned. Add more butter if crumb mixture is too dry. (The crumbs should slightly clump together.)
- Sprinkle breadcrumbs on top of fish.
- Dot remaining butter around the bottom of the baking dish/around the filets.
- Bake for 10-12 minutes or until fish flakes with a fork.
- Enjoy your Simple Crumb Topped Oven Baked Haddock!
Video
Nutrition
Calories: 268kcal | Carbohydrates: 8g | Protein: 29g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 571mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg