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Strawberry Crepes

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings 6
Calories 548

Ingredients

  • 3 eggs
  • ½ cup water
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 8 ounces cream cheese at room temperature
  • 1 ¼ cups sifted powdered sugar
  • ¾ cup all-purpose flour
  • 4 cups sliced strawberries
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream

Instructions

  • All ingredients ready? Let's begin!
  • Put the eggs, water, milk, butter, and flour in a blender and blend until smooth.
  • Refrigerate this batter for an hour (optional but recommended!)
  • Use an electric mixer to beat the cream cheese, lemon zest and juice, powdered sugar, and vanilla until smooth.
  • Whip the cream then fold it into the cream cheese mixture.
  • Now warm a nonstick skillet or griddle over a moderate heat.
  • Add a little oil or butter.
  • Pour about 2 tablespoons of batter on to the pan, tipping the pan to spread it out nice and thin.
  • When the edges are golden, flip the pancake over.
  • Cook the other side until golden, then transfer on to a plate covered with a clean damp towel.
  • Repeat with the remaining batter until you have made 12 crepes.
  • Fill each one with 1/3 cup of the filling and ¼ cup of strawberry slices.
  • Roll them up and serve immediately while the strawberry crepes are still warm.

Video

Nutrition

Calories: 548kcal | Carbohydrates: 49g | Protein: 9g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 182mg | Sodium: 410mg | Potassium: 318mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1429IU | Vitamin C: 58mg | Calcium: 121mg | Iron: 2mg