Funeral Sandwich Sliders
Ingredients
- 12 square slider buns King’s Hawaiian or similar
- 12 slices deli ham
- 6 slices Jarlsberg Swiss cheese
- ½ cup butter 8 Tbsp
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Dijon mustard
- 2 Tbsp honey
- 1 Tbsp poppy seeds
Instructions
- All ingredients ready? Let's begin!
- Grab a 9x13-inch baking dish.
- Using a serrated knife, slice the buns in half horizontally through the center.
- Fold a piece of ham to fit on top of each bun's bottom half.
- Fold a slice of cheese and place that on top of the ham.
- Then, fold another piece of ham to fit on top of the cheese.
- Place the bun tops on each slider filling.
- Place the sliders inside the baking dish lined up next to one another.
- In a small saucepan over medium heat, melt the butter and honey.
- Stir or whisk in the Worcestershire sauce and Dijon mustard.
- Brush or spoon the sauce all over the sandwiches, allowing it to drip down the sides of the sliders.
- Sprinkle the poppy seeds all over the tops of the buns.
- Cover the baking dish with aluminum foil. It is believed that this dish is best if you place the sliders in the fridge for up to 4 hours to “marinate” before baking. This step is optional, in my opinion.
- Preheat your oven to 350°F. Place the covered baking dish in the preheated oven. Bake for 10 minutes.
- Remove the foil and continue to bake until the cheese has melted and the tops of the buns are golden and a little crisp. This will take approximately 5 to 10 minutes.
- Serve the sliders while warm and gooey with plenty of napkins.
Video
Nutrition
Calories: 429kcal | Carbohydrates: 42g | Protein: 23g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 883mg | Potassium: 289mg | Fiber: 3g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg